Blog
Restaurant guides and news
Opening, taking over or running a restaurant or food-service venue: practical analysis to help you decide with confidence.
Restaurants: why so many are closing in 2026 — and what we can learn before opening
Nearly 9,400 business failures in the accommodation and food-service sector in 2026, a level 39% above the historical average. This isn't inevitable: every cause of closure is a variable that could have been checked before signing.
07/01/2026 · 7 min
Commercial lease (bail commercial): the questions to ask before signing
The sensitive points to clarify before you sign.
06/25/2026 · 3 min
Kitchen extraction: the points to check
What to examine before any kitchen project.
06/25/2026 · 4 min
How to assess a restaurant premises
The first signals to read before committing to an address.
06/25/2026 · 4 min
Opening a restaurant: the complete checklist of 50 procedures (2026)
The reference checklist, from choosing the premises to opening day. Grouped into blocks: premises & lease (bail commercial), urbanism (destination/usage), ERP & safety, PMR accessibility, hygiene (DDPP), licence & alcohol, works & extraction, insurance, hiring. Each step = who to contact + indicative timeframe. CTA: pre-diagnostic of the premises.
06/25/2026 · 7 min
